Brooklyn1 wrote:
> On Mon, 16 Dec 2013 13:47:32 -0500, Nancy Young
> > wrote:
>
>> On 12/16/2013 12:51 PM, zxcvbob wrote:
>>
>>> I bought a big bag of frozen kale; it's chopped pretty fine. What's it
>>> good for besides adding to white bean soups? that's reason enough to
>>> buy it, but not 5 pounds..
>> My former mil made pork chops and kale, a skillet dish. So
>> simple but I was crazy for it. You're probably not interested,
>> but there are recipes on the net, though she just sauteed thin
>> chops in olive oil and added frozen chopped kale. I imagine there
>> was some salt and pepper on the chops.
>
> Instead of spinach; creamed kale:
> http://allrecipes.com/recipe/delicio...ith-mushrooms/
> This looks very good:
> http://spontaneoustomato.com/2013/01...-kale-akopita/
>


That Spanakopita looks wonderful. Thanks. I wonder how important the
pinenuts are; if I can substitute roasted sunflower seeds or pistachios
without ruining it?

Bob