On Mon, 16 Dec 2013 11:51:59 -0600, zxcvbob >
wrote:

> I bought a big bag of frozen kale; it's chopped pretty fine. What's it
> good for besides adding to white bean soups? that's reason enough to
> buy it, but not 5 pounds...
>
> I like fresh kale in salads, or steamed and maybe mixed with broccoli.
> This is cut too fine for steaming. I put a handful in a smoothie (a
> very trendy thing to do) and it was awful. :-P
>
> Any suggestions how to use this up?
>
I haven't tried any of these, they are just suggestions - maybe get
you thinking in a new direction.

Apple, Baby Kale, Turkey Quesadilla
http://spoonful.com/recipes/apple-ba...key-quesadilla

Kale Pesto
http://thefancyapron.wordpress.com/2...31/kale-pesto/

Kale and Quinoa Salad with Black Beans
http://blog.fatfreevegan.com/2013/06...ack-beans.html

Chicken Kiev and Kale Pockets
http://www.tablespoon.com/recipes/ch...9-ace8ba356fa7

Kale and Ricotta Quiche
http://healthyaperture.com/recipe/ka...ricotta-quiche

--
Food is an important part of a balanced diet.