On Mon, 16 Dec 2013 13:47:32 -0500, Nancy Young
> wrote:

>On 12/16/2013 12:51 PM, zxcvbob wrote:
>
>> I bought a big bag of frozen kale; it's chopped pretty fine. What's it
>> good for besides adding to white bean soups? that's reason enough to
>> buy it, but not 5 pounds..
>
>My former mil made pork chops and kale, a skillet dish. So
>simple but I was crazy for it. You're probably not interested,
>but there are recipes on the net, though she just sauteed thin
>chops in olive oil and added frozen chopped kale. I imagine there
>was some salt and pepper on the chops.

Instead of spinach; creamed kale:
http://allrecipes.com/recipe/delicio...ith-mushrooms/
This looks very good:
http://spontaneoustomato.com/2013/01...-kale-akopita/