I bought a big bag of frozen kale; it's chopped pretty fine. What's it
good for besides adding to white bean soups? that's reason enough to
buy it, but not 5 pounds...

I like fresh kale in salads, or steamed and maybe mixed with broccoli.
This is cut too fine for steaming. I put a handful in a smoothie (a
very trendy thing to do) and it was awful. :-P

Any suggestions how to use this up?

Next year I'll grow my own "dinosaur" kale. And I'll probably freeze
some, but it won't be minced.

Bob