On Sunday, December 15, 2013 5:03:21 PM UTC-5, Bryan-TGWWW wrote:
> On Sunday, December 15, 2013 12:48:44 PM UTC-6, wrote:
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> > On Sunday, December 15, 2013 6:14:28 AM UTC-6, Julie Bove wrote:
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> > > I tried the lemon popcorn again and although the end result tastes
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> > > wonderful, there was a problem. I had to stop the popping because I could
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> > > smell it starting to scorch. Only a few kernels got that way and overall
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> > > there is no scorched taste. But because of this, about half of the kernels
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> > > didn't pop. So, grrr...
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> > > On the plus side, I still have most of the packet of seasoning #2 (the lemon
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> > > and salt) so I can use it another time on my own popcorn. And I will for
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> > > sure try to come up with this seasoning on my own. But this is exactly the
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> > > flavor that I wanted. I only used the tiniest bit of the oil this time.
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> > You don't make popcorn in a microwave, you dumb bitch. Popcorn is made in a pan on the stove. Why are you here? You are stupid, you hate food, you can't cook, and you just suck.
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> While that's all true, no one even knows if you cook at all because you
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> never post about cooking, so "Why are you here?"
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> --B

She's here because I think she ****s like a mink. So good baby. So good bun buns.