On Sunday, December 15, 2013 6:14:28 AM UTC-6, Julie Bove wrote:
> I tried the lemon popcorn again and although the end result tastes
>
> wonderful, there was a problem. I had to stop the popping because I could
>
> smell it starting to scorch. Only a few kernels got that way and overall
>
> there is no scorched taste. But because of this, about half of the kernels
>
> didn't pop. So, grrr...
>
>
>
> On the plus side, I still have most of the packet of seasoning #2 (the lemon
>
> and salt) so I can use it another time on my own popcorn. And I will for
>
> sure try to come up with this seasoning on my own. But this is exactly the
>
> flavor that I wanted. I only used the tiniest bit of the oil this time.

You don't make popcorn in a microwave, you dumb bitch. Popcorn is made in a pan on the stove. Why are you here? You are stupid, you hate food, you can't cook, and you just suck.