On 12/15/2013 12:14 PM, sf wrote:
> On Sun, 15 Dec 2013 09:18:03 -0500, jmcquown >
> wrote:
>
>> Since this doesn't sound like a packet of
>> microwave popcorn, I'd just cook it in a pan with a lid on the stove
>> top. Shake, shake, shake, pop pop pop.
>
> You don't even need to shake if you have decent heavy pots and pans.
> That's what my original style Calpholon is wonderful for. Put the
> popcorn in, cover, and don't touch the pan again until the popping
> stops.
>
Shaking the pan and hearing it pop was half the fun!

Jill