On Saturday, December 14, 2013 3:22:43 PM UTC-6, wrote:
> On Sat, 14 Dec 2013 11:27:51 -0800 (PST), rosie >
>
> wrote:
>
>
>
> >On Friday, December 13, 2013 8:37:34 PM UTC-6, Julie Bove wrote:
>
> >> I am watching an old Episode of Good Eats, mainly because something is weird
>
> >>
>
> >> with my cable and I can't find the Create Channel listed. It's possible
>
> >>
>
> >> that they moved it to some other number. I got an automated phone message
>
> >>
>
> >> telling me that they would be adding something and moving something but it
>
> >>
>
> >> was a bad recording. It was breaking up and I couldn't understand the
>
> >>
>
> >> particulars. Anyway...
>
> >>
>
> >>
>
> >>
>
> >> Alton is showing us Springform pans. He said they aren't really pans but
>
> >>
>
> >> that they are good for cheesecake. Then he lifts one up and said that it is
>
> >>
>
> >> good for savory cheesecake. Then lifts up another and says that it is good
>
> >>
>
> >> for sweet cheesecake. But at that point my mind just shut down and I
>
> >>
>
> >> couldn't pay attention to why he said they were different because I was
>
> >>
>
> >> thinking... What in the heck is a savory cheesecake? I don't think I have
>
> >>
>
> >> ever heard of those.
>
> >
>
> >Crab CheeseCake
>
> >1 cup well crushd ritz crackers
>
> >3 Tablespoons melted buter
>
> >Mix tgether and put in the bottom of a cheesecake pan to make a crust
>
> >Bake 10 minutes at 350 set aside to cool.
>
> >
>
> >Beat in mixer till fluffy
>
> >16 ounces regular cream cheese
>
> >2 Tablspoon grated onion
>
> >3 mediumm eggs
>
> >1/4 cup sour cream
>
> >Then add
>
> >2 teaspoons fresh lemon juice
>
> >1/2 teaspoon Old Bay seasoning
>
> >Tabasco to taste ground pepper
>
> >
>
> >Gntly stir in 1 cup picked over crab meat. I like the fresh crab not the canned.
>
> >
>
> >Mix all together.Pour into crust Bake until set 45 minuts to an hour at 325.
>
> >
>
> >Remove from over, run knife around he edge and let cool, top with more sour cream.
>
> >Lobster would be wonderful, I always put a lot more crab in the cheesecake than is called for. Also I like it spicy so I put in more tabasco. This will serve a lot, I am making it for a party Tue Night !
>
>
>
> >Rosie
>
>
>
> Thank you so much - that's on my Xmas menu and I think I could also
>
> sub lobster meat quite handily. Like the idea of the ritz cracker
>
> crust too.