NBS/Char Broil Silver fire control question.
Duwop wrote:
> But sometimes just grabbing a book, sipping a
> beverage on a Sunday while tending the perfect BBQ fire is just what
> the doctor ordered.
Most times Sunday is my cookin day & since I try to read a book a
month this is a good time to sit out on the porch to sip a few and let
my mind get into the book.
Those WSM folks miss out on this, having to do
> honey-do's and whatnot. Poor bassards.
Wash your mouth out!!! lol Just because we got a "set it and forget
it" cooker don't mean we ain't skilled in the ways of avoidin work.
Really tendin the fire today - got a brisket goin in the ol 55 gallon
barrel and it's supposed to be over 100°F outside. Oh well, more
beer!
--
-frohe Life is too short to be in a hurry
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