"Janet Bostwick" wrote in message
...

On Fri, 06 Dec 2013 17:35:40 -0500, "Pete C." >
wrote:

>
>Janet Bostwick wrote:
>>
>> On Fri, 06 Dec 2013 16:28:06 -0500, "Pete C." >
>> wrote:
>>
>> snip
>> >
>> >I've heard the buttermilk thing in southern recipes. My suspicion is the
>> >real difference is/was very fresh, very high quality locally raised
>> >chicken.
>>
>> You ought to try it. Then you would know instead of suspicion.
>> Janet US
>
>I have tried it. I have also noted the huge difference between low grade
>cheap "up to 18% retained solution" chicken and more expensive "less
>than 3% retained water" chicken.
I've never had anything but chicken/chicken. Guess I glad that is so.
Janet US

In reading The Guardian today, I saw an article about the latest food
scandal in UK. Seems much of the battery chickens served there contain 20%
water.

Alan