On Fri, 06 Dec 2013 16:49:53 -0500, jmcquown >
wrote:

> He also mentioned the Amish fried chicken wasn't at all greasy. Maybe
> his mother or grandmother didn't really know how to make good fried
> chicken. <shrug> Just because you're from or live in a certain area
> southern doesn't mean you're born knowing how to cook something. Or
> that you'll ever master it.

Non-greasy has to do with not crowding the pan and keeping the
temperature at whatever degrees it's supposed to be at. I haven't
seen this in quite a while, probably because I don't order much fried
food anymore - but I've seen fried food served on a linen napkin and
the napkin had absolutely NO grease spots on it. Amazing.

--
Food is an important part of a balanced diet.