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A shot rang out! And said:

> Here's a menu that I sent out to some friends for a get together next
> weekend. What do ya think?

<snip>

> 1/2 or 1 dozen littleneck clams (cooked or raw)

I'm not a fan of raw clams (or oysters for that matter); a friend
steamed some clams over garlic, onion, and celery last weekend, then
we dipped in butter. Very good!

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)