Yes and thank you so much and it was with great explanation and before I
save it on CD I had to formatted my hard drive, if you can send it again I
would appreciate

Chris

"Stephen SG" > wrote in message
...
> Chris, I have sent you a copy of details that I submitted to Jacks web
site.
> I hope this resolves what you friend, has told you.
> Stephen SG
>
> "Chris" > wrote in message
> ...
> | I was told by a friend(who know it allJ: in order to make vermouth,
after
> | finishing making the wine, I should started again but make sure it has
> | enough sugar in it to boost it up to 18%(the alcohol rate in vermouth)
and
> | add my spices and herbs after. Does that make sense?
> |
> |
>
>