As some may know, I had been seeing 'green bean casserole' included in the
menus here for Thanksgiving and asked about it. I understand that some folk
like to use soup for the sauce, but I don't like that soup and sf was kind
enough to post a recipe which didn't use the soup.

I changed it a bit, but only so far as making it all from scratch.

So, we had it for lunch today and we really enjoyed it)) I made it all
from scratch ... fried my onions ... the bread was my own (wholemeal with
added seeds) and I used heavy cream and chicken broth with garlic and
seasoning for the sauce I made half the amount in the recipe sf posted but
there was still a lot left. I asked DH if he wanted me to throw it away or
save it and he said noooooo save it, I will eat it later) Can't get a
better recommendation that that!!!

So, big success) Thanks sf


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