"Brooklyn1" > wrote in message
...
> Ophelia wrote:
>>
>> I always serve food 'family style' and if I have a lot of people I
>> will have for (example) dishes of green bean casserole dotted along
>> the table. No need to be passing from one end to the other. That way
>> too you don't need one huge dish of each and the various small dishes
>> fit nicely on the table. Each set of dishes to serve 4 or 6
>> diners. I hate buffets.
>
> I bring serving dishes to the table and then like a proper host go
> about serving people their first helping, after that they're on their
> own.

Sounds very posh)

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