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Melba's Jammin'
 
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Default I hate it when that happens!

In article >,
(-L. wrote:

> DH was gone on business for three weeks and came home yesterday. In
> celebration, I lovingly prepared a huge pot of pasta sauce - cut up
> the onion, peppers, and mushrooms just so - purchased some meat that
> was especially nice and harvested some fresh herbs and garlic just for
> this dish. I sauteed the veggies to bring out the sweetness, and
> simmered the sauce on low all day. Paired with some homemade pasta
> and a local Pinot Grigio - it was exquisite! Then...
>
> ...when I went to bed I forgot to put the pot in the fridge, and it
> sat out on the stove all night. Argh!!!!! >
>
> -L.


Well, don't tell anyone, but I'd bring it back to a simmer for about 10
minutes and then package it for the chiller. I probably wouldn't toss
it unless the temperature in my house was in the 80s. But that's just
me.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.