>I hope someone knows for sure. I have frozen lime leaves, pandan leaves,
>curry leaves, fenugreek leaves, and salaam leaves here; I don't see why
>grape leaves shouldn't freeze just as well, being so fibrous. If nobody says
>otherwise I'll just try it and let you know.
>--Katrina

http://www.ellenskitchen.com/recipebox/dolmas.html


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