On 2013-11-24 21:10:38 +0000, Nancy Young said:

> Seems to me that they are something you'd serve immediately,
> and it's the only way I've had them.
>
> With Thanksgiving and Hanukkah converging this year, I kind
> of thought maybe latke appetizers or as a side would be
> something different, but I'm certainly not going to show up
> expecting to use the stove.
>
> Do people sometimes make latkes ahead of time or is that just a
> goofy idea?

Seems feasible, given it's a relatively short period of time, but you
will have to re-heat them some kinda way.