FoodBanter.com - View Single Post - What's your favourite sidedish with lamb chops (with rosemary)

Dave Smith[_1_]

On 2013-11-26 4:07 PM, wrote:
> On Tuesday, November 26, 2013 10:53:42 AM UTC-8, Michael Nielsen
> wrote:
>> We don't have a tradition for lamb chops around here and I could go
>> for the same as I would use for steaks, like mashed potatoes,
>> flavoured with garlic and rosemary, oven baked potatoes with herbs,
>> or sauteed spinach. Looking for inspiration for alternatives.
>> Recipes around the web only deal with the chops, but no sidedishes
>> for them.
>
> To me, lamb says spring, so baby peas, perhaps with pearl onions, and
> parsleyed potatoes (using boiled new potatoes). Serve with a green
> salad and a California pinot noir.
>

I don't worry too much about potatoes with lamb chops. I like to have
nice fresh rolls instead. Asparagus or peas are nice with lamb, and I
like to have a salad with blue cheese dressing. Blue cheese and lamb is
a good combination.