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Menu consultation
In article >,
(PENMART01) wrote:
> > Melba's Jammin'
> >Beef Kunkoki Wild Rice Broccoli or Green beans Cole Slaw Dessert? I
> >have no idea! Maybe brownies, maybe nothing.
> >
> >Questions: 1) Too much cabbage family with both the broccoli and
> >cole slaw?
>
> Hey, it's your nose. hehe
I'm not sleeping with them, wiseass.
Sauerkraut and ribs will be another night -- Bonnie wants a halushky
class and they'll be poifect with the ribs and kraut.
> >2) Minnesota native grown wild rice ok with this instead of white
> >rice?
> Not with the Asian flavored beef... I'd go with white rice... and
> stir fry the broccoli with some small shrimp and top with a Contonese
> sauce.
You missed the part about "the vegetables will be very plain."
Yeah, I'm maybe reconsidering the wild rice in favor of plain white --
can do the wild rice in soup another day for lunch.
> You can serve stir fried green beens too, with black bean paste and
> red pepper flakes... garnish with canned straw 'shrooms.
You missed the part about "the vegetables will be very plain."
> >3 ) Vinegar and oil dressing, or creamy dressing, for the cole slaw?
> Napa cabbage slaw... with a dressing of soy sauce, ginger, honey,
> white wine, white pepper, peanut oil, sesame oil.... garnish with
> peanuts.
Maybe.
> Dessert: premium vanilla ice cream with your own kumquat preserves...
> perhaps hot oolong with almond cookie.
I don't do kumquat preserves -- I've got some Ginger Peach Jam that I
made, though. No tea. No cookie. Curly Sue's in the lead on all this,
Kiddo.
>
> Hey, don't holler on me for changing your menu... least I didn't
> suggest lychee beet pudding.
Barf. That is really disgusting.
> Sheldon
> ````````````
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.
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