Dining Downunder's new cookbook has just been released by chefs Vic
Cherikoff, Benjamin Christie & Mark McCluskey. Th book uses all types
of Australian herbs and spices, including wattleseed, paperbark and
much more. Its now available for purchase online
www.dining-downunder.com/cookbook.asp

Also available is Vic Cherikoff's best selling Bushfood Handbook
www.bushfoodhandbook.com

Cheers

Benjamin Christie
Chef Presenter
www.benjaminchristie.com