On 11/16/2013 3:45 PM, sf wrote:
> On Sat, 16 Nov 2013 15:32:30 -0500, jmcquown >
> wrote:
>
>> On 11/16/2013 3:03 PM, sf wrote:
>>>
>>> Hominy is different from regular cornmeal. It is treated first.
>>> http://culinaryarts.about.com/od/glossary/g/Hominy.htm
>>>
>>> Tangentially:
>>> Hominy is the nasty stuff I pick out of posole/pozole (which is an
>>> otherwise delicious Mexican soup). I have no idea what it would be
>>> called if I left it out, because posole is another word for hominy.
>>>
>> I guess you don't really like posole, then.
>
> I like the rest of the soup they call pozole, but not the pozole
> itself.
>
Hey, no problem. The soup is nice and very spicy. I also like menudo.
But I have to buy both pozole, menudo and hominy in cans.

>> Yes, hominy is treated with lye. Then dried and ground.
>>
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