On Sat, 16 Nov 2013 15:32:30 -0500, jmcquown >
wrote:

> On 11/16/2013 3:03 PM, sf wrote:
> >
> > Hominy is different from regular cornmeal. It is treated first.
> > http://culinaryarts.about.com/od/glossary/g/Hominy.htm
> >
> > Tangentially:
> > Hominy is the nasty stuff I pick out of posole/pozole (which is an
> > otherwise delicious Mexican soup). I have no idea what it would be
> > called if I left it out, because posole is another word for hominy.
> >
> I guess you don't really like posole, then.

I like the rest of the soup they call pozole, but not the pozole
itself.

> Yes, hominy is treated with lye. Then dried and ground.
>



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Food is an important part of a balanced diet.