"jmcquown" > wrote in message
...
> On 11/16/2013 2:48 PM, sf wrote:
>> On Sat, 16 Nov 2013 16:13:06 -0000, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 11/16/2013 9:27 AM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "Sqwertz" > wrote in message
>>>>> ...
>>>>>> On Fri, 15 Nov 2013 22:24:39 -0500, jmcquown wrote:
>>>>>>
>>>>>>> At least it's not a picture of grits. Heh.
>>>>>>
>>>>>> ... She says, right after Melba's Jammin posts a picture of grits to
>>>>>> RFC on Facebook.
>>>>>
>>>>> What do grits look like?
>>>>>
>>>> Polenta. At least mine do, because I use yellow grits.
>>>
>>> ahhh yes! Polenta I know! The stuff I have though is not gritty, it is
>>> smooth.
>>
>> If you undercook them a little, you'll have grits.
>>
> Undercooked grits are like undercooked rice. Anyone can make that
> beginner mistake. They have texture, yes. But they aren't gritty.
>
> Gritty (more like rocks) would be the original Grape Nuts cereal (not
> flakes) served hot. Those things will break a tooth!

I cracked a tooth a few months ago eating nuts and it wasn't fun, so I sure
as heck won't be trying Grape nuts cereal <g>


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