On 11/16/2013 11:37 AM, Ophelia wrote:
>
>
> "jmcquown" > wrote in message
> ...
>> On 11/16/2013 11:13 AM, Ophelia wrote:
>>>
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 11/16/2013 9:27 AM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "Sqwertz" > wrote in message
>>>>> ...
>>>>>> On Fri, 15 Nov 2013 22:24:39 -0500, jmcquown wrote:
>>>>>>
>>>>>>> At least it's not a picture of grits. Heh.
>>>>>>
>>>>>> ... She says, right after Melba's Jammin posts a picture of grits to
>>>>>> RFC on Facebook.
>>>>>
>>>>> What do grits look like?
>>>>>
>>>> Polenta. At least mine do, because I use yellow grits.
>>>
>>> ahhh yes! Polenta I know! The stuff I have though is not gritty, it is
>>> smooth.
>>
>> Here are some images:
>>
>> https://www.google.com/search?q=yell...13 60&bih=596
>>
>
> Thank you) Is it gritty?

Nope. Properly prepared they're nice and creamy. I don't know why
they're called grits. I do know they're made from dried hominy which is
then ground. Some people call them "hominy grits", which to me is a
little like saying "ink pen".

Jill