On Mon, 28 Oct 2013 14:22:02 -0700, "Julie Bove"
> wrote:

>
>"Trawley Trash" > wrote in message
...
>> On Sat, 19 Oct 2013 02:27:04 -0700
>> "Julie Bove" > wrote:
>>
>>> Just curious to see if anyone here has tried them. I know they can
>>> be used for fish stock but... I read that you can eat them as you
>>> would celery and they are good for stuffing. I wound up throwing
>>> mine out, again but just curious for the future. I think the fennel
>>> I bought was past its prime. Had a lot of stalk and fronds and not
>>> much bulb. Plus it was tough. I was afraid to eat it lest I not
>>> digest it. But husband liked it!
>>
>> I chop them up and put them in stir frys. They need to cook longer
>> because of the toughness. I would put them in first. They are
>> delicious that way.
>
>Well, nobody in this house will eat a stir fry so that's out. But thanks!


You do know you do not have to use Chinese seasonings when stir
frying.