On Thu, 14 Nov 2013 07:38:07 -0800 (PST), Kalmia
> wrote:

>On Thursday, November 14, 2013 10:12:58 AM UTC-5, sf wrote:
>> I feel like I've been living under a rock because I had no idea
>>
>> condensed milk came any way other than full fat! Putting it on my
>>
>> shopping list to check out the availability when I go grocery
>>
>> shopping. http://oi43.tinypic.com/wj89le.jpg
>>
>.
>
>Let us know how it performs vs. the full fat stuff. What are you planning to use it in? WE WANNA REPORT.

I think that I read or heard somewhere that sauces will break if not
using full fat milk. Has anyone else heard or experienced this?
Janet US