On Mon, 11 Nov 2013 11:29:58 -0600, "Polly Esther"
> wrote:

>Let's say you have a casserole just out of the oven and you need to quickly
>cool it. What's your approach? Those of you who have 32 degrees outside
>need not reply; we don't have one of those. Polly

I would assemble the casserole in the morning before work, refrigerate
it until I got home and then bake it.
Janet US