On Tuesday, November 12, 2013 1:05:46 AM UTC-6, sf wrote:
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> On Mon, 11 Nov 2013 22:07:43 -0600, "Polly Esther"
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> > wrote:
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> > I like the notion of using the broiler pan for holding cool water and/or
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> > ice. Setting a casserole in the sink is risky here. Polly
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> I don't like the idea of setting it in water. My luck is that I will
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> get water in the dish. I'd rather set it in ice... but I'm wondering
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> why you need to cool it down so quickly. Give it 15-20 minutes and it
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> will be practically cold.
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>
Not unless she lives in Antarctica.