On 11/11/2013 5:24 PM, Brooklyn1 wrote:
ast
>
> I mostly use turbinado cane sugar, it's a purer sugar than white sugar
> and has only a very mild molasses flavor.
> http://voices.yahoo.com/turbinado-su...55.html?cat=51
>


Purer? When I have brown sugar on hot or cold cereal I want some
flavour, not just sweetness. I use the darkest sugar I can find.