On 11/11/2013 12:47 PM, pltrgyst wrote:
> On 11/11/13 12:29 PM, Polly Esther wrote:
>> Let's say you have a casserole just out of the oven and you need to
>> quickly cool it. What's your approach? Those of you who have 32
>> degrees outside need not reply; we don't have one of those. Polly
>
> An ice bath is much faster than a refrigerator.
>
> -- Larry

Yes, that is best, but don't shock the pan if it is Pyrex.
>