"Carolyn LeCrone" > wrote in
:

> Drain and rinse one can black beans. Add defrosted white corn,chopped
> red onion, a little roasted red pepper, and a bit of minced jalapeno.
> Dress with lime juice, oil, salt and pepper. I use a bit of dried
> cilantro as my husband doesn't like the "soapy" taste of fresh.
> "<RJ>" > wrote in message
> ...
>> We've just moved to the SouthWest.
>> and
>> I'd like to edge my way into TexMex cooking.
>>
>> Unfortunately, my wife and I are two
>> that taste soap when we eat cilantro.
>>
>> On the bright side, there's a FoodCity supermarket in town.
>> A WIDE variety of Mexican food products.
>>
>> I'm ready to venture into a corn-bean salad I tasted once.
>> Can anyone provide a favorite recipe that doesn't require
>> too many exotic ingredients ??
>>
>> <rj>
>
>
>
Tex-Mex is not Mexican cooking. At least, not the way I know it.

lgo