Drain and rinse one can black beans. Add defrosted white corn,chopped red
onion, a little roasted red pepper, and a bit of minced jalapeno. Dress
with lime juice, oil, salt and pepper. I use a bit of dried cilantro as my
husband doesn't like the "soapy" taste of fresh.
"<RJ>" > wrote in message
...
> We've just moved to the SouthWest.
> and
> I'd like to edge my way into TexMex cooking.
>
> Unfortunately, my wife and I are two
> that taste soap when we eat cilantro.
>
> On the bright side, there's a FoodCity supermarket in town.
> A WIDE variety of Mexican food products.
>
> I'm ready to venture into a corn-bean salad I tasted once.
> Can anyone provide a favorite recipe that doesn't require
> too many exotic ingredients ??
>
> <rj>