On 2013-11-02 6:29 PM, sf wrote:

> I never understood the hype either. They taste great fresh out of the
> fryer and still warm, but what donut doesn't? After they cool,
> they're just cold, lumps of lard. KK first opened in North
> Carolina.... you get the drift.
>

Should that not read"..... just cold, lumps of lard and sugar"?
Krispee Kreme opened a couple outlets in Canada but according to their
on-line store locator, they have expanded to a grand total of 5. They
have not managed to compete with Tim Horton's donut shops, even though
they launched here after Hortons had already stooped to the inferior
par-baked product.