Frying pan bottoms
"sf" > wrote in message
...
> On Wed, 30 Oct 2013 14:57:10 -0000, "Thumper" >
> wrote:
>
>> Are they meant to be totally flat, or can they be very slightly domed?
>
> I've wondered if you are another version of "Pooh" and now I know you
> are. Please don't be so ridiculous.
>
What are you on about? I asked a perfectly straightforward question. Been
some good answers too, so thanks everyone :-) Although some answers have be
a complete contradiction to others, but that's usenet for you.
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