Frying pan bottoms
On Wed, 30 Oct 2013 14:57:10 -0000, "Thumper" >
wrote:
> Are they meant to be totally flat, or can they be very slightly domed?
I've wondered if you are another version of "Pooh" and now I know you
are. Please don't be so ridiculous.
--
I take life with a grain of salt, a slice of lemon and a shot of tequila
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