Beef Kunkoki
Wild Rice
Broccoli or Green beans
Cole Slaw
Dessert? I have no idea! Maybe brownies, maybe nothing.

Questions:
1) Too much cabbage family with both the broccoli and cole slaw?
2) Minnesota native grown wild rice ok with this instead of white rice?
3 ) Vinegar and oil dressing, or creamy dressing, for the cole slaw?

The vegetable will be very plain -- I just don't do fancy stuff with my
vegetables.

Any of you old timers remember Bonnie Madre? She pretty much quit
posting here in 1996. She and husband are coming to town for nearly a
week -- can't wait to meet her ftf on Monday. She's been a friend
since those days.

{ Mystically Exported from MasterCook Mac }

Beef Kunkoki

Recipe By:
Serving Size: 6
Preparation Time: 0:00
Categories: Entrees

Amount Measure Ingredient Preparation Method
1 1/2 # beef flank steak
3 tbsp. sesame seeds
3 tbsp. salad oil
1/4 cup soy sauce
2 tsp. brown sugar
1/2 cup finely sliced green onion
1 clove garlic crushed
1/4 tsp. pepper
1/4 tsp. ground ginger

Score flank steak in diamond pattern. Combine remaining ingredients and
marinate meat in mixture for at least an hour. Grill or broil for 5-10
minutes (5 minutes per side is about right on the grill). Cut thinly
across grain in diagonal slices to serve. 1-1/2# steak serves four to
six. (Four is realistic.)
‹‹‹‹‹
Notes: Source: Judy M, Richmond, Virginia; October 20, 1984. Extra
marinade can be combined with sliced and sauteed mushrooms and served
with meat or over white rice.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.