On Sat, 31 Jul 2004 10:33:57 +0100, "Darkginger"
> wrote:

>
>"jmcquown" > wrote in message
>news
>> Okay, we've done pies and cakes. What about fish?
>
>Mine are, in order (and without regard to environmental issues):

I can't put an order on them. Almost all can be great when really
fresh and not overcooked. And some, like oysters, vary so much by
location that they can span the spectrum from top of the list to
hardly worth bothering with.

All the following have provided a memorably good experience at some
time in my life, in no particular order:

sand dabs

tuna (raw)

solettes

dover sole

salmon (several kinds)

sword

grey sole

mackerel

Spanish mackerel

cod

black bass

trout

shad

eel

*********************************

molluscs

oysters

hard clams

razor clams (Eastern)

squid

scallops of various kinds

************************************************** **

crustaceans

lobster

blue crab

king crab

softshell blue crab

softshell dungeness

oyster crab



Rodney Myrvaagnes NYC J36 Gjo/a

Was George B. Selden the true Inventor of the submarine patent?