On Sunday, October 13, 2013 12:14:43 AM UTC-5, Julie Bove wrote:
> "bigwheel" > wrote in message
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> ...
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> >
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> > 'Julie Bove[_2_ Wrote:
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> >> ;1870806']So my question now is... What would make them lose their
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> >> heat? I bought
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> >> some, making sure to get the ugly ones with the brown, crack looking
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> >> stuff
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> >> on the outside. Intended to put three in my pico de gallo but they were
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> >> so
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> >> hot, I feared that would be overkill. Wound up putting maybe 2.5 in and
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> >>
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> >> very few of the seeds. No real recipe. Just threw it all together.
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> >> Tomatoes, white pepper, green pepper (proportionally more than the
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> >> white),
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> >> lots of cilantro, little salt and pepper and the juice of three limes.
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> >> The
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> >> stuff was so bitey hot as I first stirred it together that I couldn't
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> >> eat
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> >> it! I let it sit for about an hour then retasted. No heat. No heat at
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> >>
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> >> all! What happened? I put a goodly portion on my black beans but they
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> >> were
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> >> seasoned only with salt so the end result was boring. Amd finishing it
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> >> all
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> >> tonight but stirred some Jalapeno Tabasco in with the beans. Perfect!
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> >
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> > Not sure why the heat would go down hill so fast. Know habs in a pot of
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> > beans will dissipate over night in the ice box. Major trouble with japs
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> > is finding some that are hot to start with. They breeding them mild
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> > since the yups discovered the things. Green peppers are well known
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> > flavor killers. Maybe that was part of the culprit. Kindly keeps us
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> > posted if you get it figured out. Thanks.
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> The green pepper was a typo. Should have said green onion. These are the
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> first I've had in a while that had any heat. I still have two in the fridge
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> and I think they're still good.

And I bet yer panties are daisy fresh....you stupid ****ing ****.