On Thursday, October 10, 2013 12:15:50 AM UTC-5, Julie Bove wrote:
> "gregz" > wrote in message
>
> ...
>
> > "Julie Bove" > wrote:
>
> >> "Cheryl" > wrote in message
>
> >> eb.com...
>
> >>> On 10/5/2013 12:13 AM, Sqwertz wrote:
>
> >>>
>
> >>>> On Fri, 4 Oct 2013 21:05:22 -0700, Julie Bove wrote:
>
> >>>>
>
> >>>>> So my question now is... What would make them lose their heat? I >>>
>
> >>>>> bought
>
> >>>>> some, making sure to get the ugly ones with the brown, crack looking
>
> >>>>> >>> stuff
>
> >>>>> on the outside. Intended to put three in my pico de gallo but they
>
> >>>>> were >>> so
>
> >>>>> hot, I feared that would be overkill. Wound up putting maybe 2.5 in
>
> >>>>> and
>
> >>>>> very few of the seeds. No real recipe. Just threw it all together.
>
> >>>>> Tomatoes, white pepper, green pepper (proportionally more than the >>>
>
> >>>>> white),
>
> >>>>> lots of cilantro, little salt and pepper and the juice of three limes.
>
> >>>>> >>> The
>
> >>>>> stuff was so bitey hot as I first stirred it together that I couldn't
>
> >>>>> >>> eat
>
> >>>>> it! I let it sit for about an hour then retasted. No heat. No heat
>
> >>>>> at
>
> >>>>> all! What happened? I put a goodly portion on my black beans but
>
> >>>>> they >>> were
>
> >>>>> seasoned only with salt so the end result was boring. Amd finishing
>
> >>>>> it >>> all
>
> >>>>> tonight but stirred some Jalapeno Tabasco in with the beans. Perfect!
>
> >>>>
>
> >>>> Nothing makes them lose their heat once prepared. You're
>
> >>>> hallucinating.
>
> >>>>
>
> >>>> -sw
>
> >>>>
>
> >>> I'd say she burned her taste buds with the first taste.
>
> >>
>
> >> No. It wasn't hot on the two subsequent days that I ate it either.
>
> >
>
> > When I cook sauce and add heat, cool or freeze, it losses heat.
>
> >
>
> > My bell jars of my dried habanero loose heat after a year or two, or more.
>
> > I even add salt to keep dry.
>
>
>
> Interesting! Thanks!


TROLL.