"jmcquown" > wrote in message
...
> What comes to mind when you think of a "Blue Plate Special"?
>
> To me it conjurs up images of an old-style diner with something like meat
> loaf and mashed potatoes and perhaps another vegetable side or two.
>
> At the "club" today (10/25/2013):
>
> Blue Plate Special
>
> Baked Salmon Stuffed with Crab Meat
> Topped with a Delicious Lobster Cream Sauce, Yellow Rice and Steamed
> Vegetables
> $11.00
>
> It sounds nice, might even be quite tasty! I'm just not sure the yellow
> rice would play well with the salmon. Just like the black rice didn't
> work at all with the sauteed scallops I had last year. The black rice
> completely overpowered the delicate sweet taste of the scallops.
>
> So, Blue Plate Special? Please tell me what you think of as a Blue Plate
> Special.
>
> Jill

I think pretty much exactly what you think.