jmcquown wrote:

> What comes to mind when you think of a "Blue Plate Special"?
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>
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> To me it conjurs up images of an old-style diner with something like
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> meat loaf and mashed potatoes and perhaps another vegetable side or two.
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>
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> At the "club" today (10/25/2013):
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>
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> Blue Plate Special
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> Baked Salmon Stuffed with Crab Meat
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> Topped with a Delicious Lobster Cream Sauce, Yellow Rice and Steamed
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> Vegetables
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> $11.00
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>
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> It sounds nice, might even be quite tasty! I'm just not sure the yellow
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> rice would play well with the salmon. Just like the black rice didn't
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> work at all with the sauteed scallops I had last year. The black rice
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> completely overpowered the delicate sweet taste of the scallops.
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>
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> So, Blue Plate Special? Please tell me what you think of as a Blue
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> Plate Special.


You have a peevish mien about you,,,


--
Best
Greg