On Friday, October 25, 2013 1:44:01 PM UTC-4, jmcquown wrote:
>
> I suppose it could be quite tasty if they can actually prepare it well.
> The yellow rice has me puzzled. That would be the last thing I'd
> serve with salmon. Or crab.
>
> Jill

What's wrong with the color yellow? A saffron
or lemon zest flavored rice would be wonderful.

http://www.richardfisher.com