On Fri, 25 Oct 2013 13:44:01 -0400, jmcquown >
wrote:
snip
> The yellow rice has me puzzled. That would be the last thing I'd
>serve with salmon. Or crab.
>
>Jill
I'm assuming that is saffron rice. A pleasant dish, but in this case
I would rather have an herby rice.
Something with a little bite to offset the fatty salmon -- maybe
parsley or green onion or both. That would also look prettier on the
plate than the saffron rice.. Saffron rice is too bland, too smooth
in the mouth.
Janet US