"Bryan-TGWWW" > wrote in message
...
> On Friday, October 4, 2013 11:22:11 PM UTC-5, Julie Bove wrote:
>> "Sqwertz" > wrote in message
>>
>> news >>
>> > On Fri, 4 Oct 2013 21:05:22 -0700, Julie Bove wrote:
>>
>> >
>>
>> >> So my question now is... What would make them lose their heat? I
>> >> bought
>>
>> >> some, making sure to get the ugly ones with the brown, crack looking
>>
>> >> stuff
>>
>> >> on the outside. Intended to put three in my pico de gallo but they
>> >> were
>>
>> >> so
>>
>> >> hot, I feared that would be overkill. Wound up putting maybe 2.5 in
>> >> and
>>
>> >> very few of the seeds. No real recipe. Just threw it all together.
>>
>> >> Tomatoes, white pepper, green pepper (proportionally more than the
>>
>> >> white),
>>
>> >> lots of cilantro, little salt and pepper and the juice of three limes.
>>
>> >> The
>>
>> >> stuff was so bitey hot as I first stirred it together that I couldn't
>> >> eat
>>
>> >> it! I let it sit for about an hour then retasted. No heat. No heat
>> >> at
>>
>> >> all! What happened? I put a goodly portion on my black beans but
>> >> they
>>
>> >> were
>>
>> >> seasoned only with salt so the end result was boring. Amd finishing
>> >> it
>>
>> >> all
>>
>> >> tonight but stirred some Jalapeno Tabasco in with the beans. Perfect!
>>
>> >
>>
>> > Nothing makes them lose their heat once prepared. You're
>>
>> > hallucinating.
>>
>>
>>
>> Not hallucinating and I see that I made a typo. I put in green onion.
>> Not
>>
>> pepper.
>
> Your cooking is as repulsive as your genes. No civilized person makes
> pico with green onions.

Lots of restaurants do.