On Friday, October 4, 2013 11:22:11 PM UTC-5, Julie Bove wrote:
> "Sqwertz" > wrote in message
>
> news >
> > On Fri, 4 Oct 2013 21:05:22 -0700, Julie Bove wrote:
>
> >
>
> >> So my question now is... What would make them lose their heat? I bought
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> >> some, making sure to get the ugly ones with the brown, crack looking
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> >> stuff
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> >> on the outside. Intended to put three in my pico de gallo but they were
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> >> so
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> >> hot, I feared that would be overkill. Wound up putting maybe 2.5 in and
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> >> very few of the seeds. No real recipe. Just threw it all together.
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> >> Tomatoes, white pepper, green pepper (proportionally more than the
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> >> white),
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> >> lots of cilantro, little salt and pepper and the juice of three limes.
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> >> The
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> >> stuff was so bitey hot as I first stirred it together that I couldn't eat
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> >> it! I let it sit for about an hour then retasted. No heat. No heat at
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> >> all! What happened? I put a goodly portion on my black beans but they
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> >> were
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> >> seasoned only with salt so the end result was boring. Amd finishing it
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> >> all
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> >> tonight but stirred some Jalapeno Tabasco in with the beans. Perfect!
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> >
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> > Nothing makes them lose their heat once prepared. You're
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> > hallucinating.
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>
>
> Not hallucinating and I see that I made a typo. I put in green onion. Not
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> pepper.

Your cooking is as repulsive as your genes. No civilized person makes pico with green onions.

--Bryan sex+ O|O