Leonard Blaisdell wrote:

> Apologies for the delay. I got the recipe from "Cuisine of the
> American Southwest" some years ago. Since I don't glance at the
> recipe in the book anymore, I'm comfortable spouting off my hazy
> interpretation which works fine.
[...]
> It's outstanding with tortilla chips and on eggs. I realize that
> cilantro haters may come out of the woodwork to dis me on this.

Nice recipe, thanks
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin