What is "Grainy mustard"?
On Sunday, October 20, 2013 3:19:27 PM UTC-8, wrote:
> She lives in Alaska and ordering online for anything the shipping is always higher than in the lower 48 states. I'd probably think long and hard before ordering _anything_ online if I lived her state.
Yes, that is very true, as we always get "socked" extra when ordering from here, and I sure as heck wouldn't bother to order mustard online, as that would really be a silly thing to do, when the flavor isn't going to be that much different if I use another type of mustard, even if it isn't "grainy". I've been cooking for over 60 years and have done well without that certain mustard, so no big deal.
I do order from Amazon.com a lot, but that's because I can get it postage-free.
I also don't like throwing my credit card numbers out there online either. My daughter went to a site that was unfamiliar and her numbers were used by an employee and they charged over $2000 overnight on her card.
Judy
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