On Sun, 20 Oct 2013 15:48:08 -0500, Michel Boucher
> wrote:

> Boron Elgar > wrote in
> :
>
> >>Hate to burst your bubble, but a. all mustard is prepared,
> >
> > Hate to burst yours, but the term "prepared mustard" is simply
> > the generally used term to describe the moist jarred product
> > when called for in recipes and in cookbooks. The term has been
> > common for quite a while to differentiate it from dry mustard,
> > which is also a common ingredient in cooking.
>
> And I meant moist jar mustard. Dave was talking about yellow
> mustard.

Yellow mustard is what English speaking people here call "prepared",
probably because it looks like Coleman's would if it was prepared.
Everything else has a name.

--
Food is an important part of a balanced diet.