Boron Elgar > wrote in
:

>>Hate to burst your bubble, but a. all mustard is prepared,
>
> Hate to burst yours, but the term "prepared mustard" is simply
> the generally used term to describe the moist jarred product
> when called for in recipes and in cookbooks. The term has been
> common for quite a while to differentiate it from dry mustard,
> which is also a common ingredient in cooking.

And I meant moist jar mustard. Dave was talking about yellow
mustard.

--

Traditions are group efforts to keep the unexpected
from happening.

-- Barbara Tober